Cucina mollo

【Course content】

~Stuzzichino Appetizer~

Bluefin tuna and avocado crostini topped with caviar

~Antipasto Appetizer~

Salmon and ricotta cheese rotolo with paprika sauce

~Antipasto caldo and steamed vegetables~

Grilled Canadian lobster with lobster bisque sauce

~Primo piatto pasta~

Tagliatelle with duck ragout

~Second piatto Pesce fish~

Red sea bream bapore with cauliflower soup

~ Palate cleanser ~

Seasonal fruit sorbet

~Carne~

Wagyu beef stewed in Barolo, the king of Italian wines

~Dolce Dessert~

Mascarpone mousse and strawberry millefeuille

~After-meal drinks~

Coffee or tea